FASCINATION ABOUT STEAKHOUSE RESTAURANTS TIMES SQUARE

Just about every product around the tasting menu is honed to perfection, within the velvety steak tartare with caviar and beets for the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is mild and loaded, pairing ideally with crunchy toast, as well as the steak entree is bursting with butter in addition to a garlic tast

Yes, it does. The sizzling hunk of meat reveals impressive tenderness, charred beefiness, and Light dry-aged funk. But Is that this a steakhouse I’d at any time deliver anyone to, based upon a go to this week? Totally not. The frigid shrimp cocktail, executing its best impact of styrofoam packaging, did not taste like it came from an oceanic exis